However; I served it with couscous, which was adapted from Nigel Slater's recipe here: (http://www.guardian.co.uk/lifeandstyle/2009/apr/26/nigel-slater-couscous).
1. Three-herb orange couscous salad
A bright-flavoured and singularly refreshing salad to accompany cold meats or grilled fish. Its sharp, fresh flavours are very fine with grilled mackerel.
Serves 3 as a side dish
a cup of hot vegetable stock or water
fine couscous - 80g
a large orange
coriander leaves - a large handful
parsley - a large handful
mint - a small bunch
the juice of a lemon
I replaced the lemon juice with lime juice and added chopped raisins, sultanas, spring onion and celery. That worked really well.
Tonight we are eating out. Oh, and tomorrow!
Hot dogs and corn-on-the-cob for Saturday lunch. Brilliant. Haven't figured out Saturday dinner yet. I'll have to have a root around in the freezer. Toad in the hole on Sunday. Awesome!
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